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Cobalt Limits in Food

Cobalt Limits in Food, Total:125 items.

In the international standard classification, Cobalt Limits in Food involves: Cereals, pulses and derived products, Food products in general, Spices and condiments. Food additives, Microbiology, Processes in the food industry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Veterinary medicine, Non-ferrous metals, Materials and articles in contact with foodstuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Cobalt Limits in Food

• GB 29921-2013 Pathogen limit in food
• GB 15202-2003 Maximum levels of aluminium in flour made foods
• GB 2762-2005 Maximum levels of contaminants in foods
• GB 2761-2005 Maximum levels of mycotoxins in foods
• GB 13106-1991 Tolerance limit of zinc in foods
• GB 15199-1994 Tolerance limit of copper in foods
• GB 14935-1994 Tolerance limit of lead in foods
• GB 13105-1991 Tolerance limit of selenium in foods
• GB 4810-1994 Tolerance limit of arsenic in foods
• GB 15200-1994 Tolerance limit of iron in foods
• GB 15201-1994 Tolerance limit of cadmium in foods
• GB 2762-1994 Tolerance Limit of mercury in foods
• GB 14961-1994 Tolerance limit of chromium in foods
• GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
• GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• GB 2763-2005 Maximum residue limits for pesticides in food
• GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
• GB 15202-1994 Toleronce limit of aluminium in flour products
• GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
• GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
• GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
• GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
• GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
• GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
• GB 15198-1994 Tolerance limit of nitrite in foods
• GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
• GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
• GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
• GB 14928.2-1994 Maximum residue limits of pirimicarb in food
• GB 13107-1991 Tolerance limit of rare earths in plant-foods
• GB 14868-1994 Maximum residue limits of phoxim in foods
• GB 14869-1994 Maximum residue limits of chlorothalonil in foods
• GB 15195-1994 Maximum residue limits of mieyouniao in foods
• GB 14928.1-1994 Maximum residue limits of dizinon in food
• GB 14970-1994 Maximum residue limits of buprofezin in food
• GB 14968-1994 Maximum residue limits of glyphosate in food
• GB 16319-1996 Maximum residue limits of trichlorfon in foods
• GB 14870-1994 Maximum residue limits of carbendazol in foods
• GB 14972-1994 Maximum residue limits of triadimefon in food
• GB 14971-1994 Maximum residue limits of carbaryl in food
• GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
• GB 14928.4-1994 Maximum residue limits of deletamethrin in food
• GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
• GB 16320-1996 Maximum residue limits of phosmet in foods
• GB 14928.5-1994 Maximum residue limits of fenvalerate in food
• GB 16323-1996 Maximum residue limits of atrazine in food
• GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
• GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
• GB 14872-1994 Maximum residue limits of acephate in foods
• GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
• GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
• GB 14871-1994 Maximum residue limits of permethrin in foods
• GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
• GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
• GB 1903.44-2020 National Food Safety Standard Food Nutrition Enhancer Hydroxocobalamin
• GB `1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin

GSO, Cobalt Limits in Food

• BH GSO 2612:2023 Salt Limits Guidelines in Food Products
• BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods
• GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
• GSO 2612:2023 Salt Limits Guidelines in Food Products
• BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
• GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
• GSO 2677:2021 Maximum limit for N-nitrosodimethylamine in foods
• BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
• GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
• BH GSO 2677:2022 Maximum limit for N-nitrosodimethylamine in foods
• BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
• GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
• BH GSO 2359:2015 Extraction solvents and it’s residue limits in the production foodstuffs and food ingredients
• OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
• GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
• BH GSO 2676:2022 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
• GSO 2676:2021 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods

Professional Standard - Agriculture, Cobalt Limits in Food

• GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
• 澳門第13/2013號(hào)行政法規(guī) Maximum Residue Limits of Veterinary Drugs in Food
• 澳門第11/2020號(hào)行政法規(guī) Maximum Residue Limits of Pesticides in Food
• 澳門第13/2016號(hào)行政法規(guī) Maximum levels of mycotoxins in food
• GB 29921-2013問答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
• 澳門第16/2014號(hào)行政法規(guī) Maximum limit of radionuclides in food
• NY 5070-2002 Residue limits of fishery drugs in pollution-free food and aquatic products
• NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
• GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
• 澳門第23/2018號(hào)行政法規(guī) Maximum limit of heavy metal pollutants in food
• GB/T 8451-1987 Test method for the limit of heavy metals in food additives
• 農(nóng)業(yè)部公告第235號(hào) Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
• GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
• NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
• NY 5073-2006 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
• 衛(wèi)生部公告2011年第3號(hào) Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
• 衛(wèi)生部工業(yè)和信息化部、農(nóng)業(yè)部、國(guó)家工商行政管理總局、國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局公告2011年第10號(hào) Announcement on the limit value of melamine in food

通用標(biāo)準(zhǔn), Cobalt Limits in Food

• GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

IX-FAO, Cobalt Limits in Food

• CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
• CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
• CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
• CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
• CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food

National Health Commission of the People's Republic of China, Cobalt Limits in Food

• GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives

IX-EU/EC, Cobalt Limits in Food

• (EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food
• (EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
• (EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food

Indonesia Standards, Cobalt Limits in Food

• SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff
• SNI 7388-2009 Maximum limits for microbial contamination of food
• SNI 7387-2009 Maximum limits for heavy metal contamination in food
• SNI 7385-2009 Mycotoxin maximum level content on food

JO-JSMO, Cobalt Limits in Food

• JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

RU-GOST R, Cobalt Limits in Food

• GOST 13047.3-1981 Nickel. Methods for the determination of sulphur
• GOST 13047.3-2002 Nickel. Cobalt. Methods for determination of cobalt in cobalt
• GOST 13047.4-1981 Nickel. Methods for the determination of silicon
• GOST 13047.5-1981 Nickel. Method for the determination of phosphorus
• GOST 13047.4-2002 Nickel. Cobalt. Methods for determination of cobalt in nickel
• GOST 13047.5-2002 Nickel. Cobalt. Methods for determination of nickel in cobalt

SCC, Cobalt Limits in Food

• BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
• BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
• BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
• SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants

農(nóng)獸殘, Cobalt Limits in Food

• GB 26130-2010 Maximum residue limits for 54 pesticides in food
• GB 25193-2010 Maximum residue limits for 12 pesticides in food

Guangdong Provincial Food Standard of the People's Republic of China, Cobalt Limits in Food

• DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

農(nóng)藥殘留, Cobalt Limits in Food

• GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

VN-TCVN, Cobalt Limits in Food

• TCVN 6711-2010 Maximum residue limits for veterinary drugs in food

British Standards Institution (BSI), Cobalt Limits in Food

• DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
• DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics

Others:   Hygienic standard for cobalt limit in food, Limits of Zinc in Food, Cobalt Limits in Food, Zinc limit in food, The limit of naphthalene in food, Residue limit in food, Arsenic Limits in Food, Cadmium Limits in Food, Limits of heavy metals in food, Limits of Zinc in Food, Arsenic , limit in food, Benzopyrene limit in food, Lead and Cadmium Limits in Food, Limits of aluminum in food, Cadmium limit in food, Mercury Limits in Food, Aluminum limit in food, Copper Limits in Food, food limit, Copper Limits in Food.