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American Food and Drugs

American Food and Drugs, Total:175 items.

In the international standard classification, American Food and Drugs involves: Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Inorganic chemicals, Food products in general, Materials for aerospace construction, Terminology (principles and coordination), Spices and condiments. Food additives, Tea. Coffee. Cocoa, Services, Bottles. Pots. Jars, Products of the chemical industry, Processes in the food industry.

Group Standards of the People's Republic of China, American Food and Drugs

• T/CNITA 01005-2022 General safety requirements for food contact fiber products
• T/OTOP TY001-2020 General assessment principles for good foodstuff and drug products of the same origin in China
• T/JMBX 0127-2021 Jiangshen Foods Vannamei Shrimp
• T/CEAC 026-2024 Ganoderma lucidum tea, a food with both medicinal and edible properties
• T/CAB 0159-2022 General rules for medicine and food homology food accreditation
• T/SZFIA 101-2024 Standard for brand evaluation of Suzhou food landmark ingredients
• T/CIET 167-2023 Quality requirements for medicinal and food homologous food

US-CFR-file, American Food and Drugs

• CFR 21-5.1110-2014 Food and drugs. Part5:Organization. SubpartM:Organization. Section5.1110:FDA public information offices.
• CFR 21-16.1-2014 Food and drugs. Part16:Regulatory hearing before the food and drug administration. SubpartA:General provisions. Section16.1:Scope.
• CFR 21-520.1367-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.1367:Meloxicam.
• CFR 21-522.558-2013 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.558:Dexmedetomidine.
• CFR 21-522.1380-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1380:Methocarbamol.
• CFR 21-522.1335-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1335:Medetomidine.
• CFR 21-556.60-2014 Food and drugs. Part526:Tolerances for residues of new animal drugs in food. Section556.60:Arsenic.
• CFR 21-522.2063-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2063:Pyrilamine.
• CFR 21-524.1982-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.1982:Proparacaine ophthalmic solution.
• CFR 21-522.960a-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.960a:Flumethasone suspension.

US-FCC, American Food and Drugs

• FCC 8 United States Food Chemical Codex 8th Edition

Hebei Provincial Standard of the People's Republic of China, American Food and Drugs

• DB13/T 1136-2009 Pollution-free food American mullet
• DB13/T 514-2004 Pollution-free food American largemouth mullet breeding technical regulations
• DB13/ 113-1991 US Suppliers of Ground Kidney Bean Varieties

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, American Food and Drugs

• GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
• GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
• GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
• GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
• GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
• GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
• GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
• GB 7098-2015 Food Safety National Standard Canned Food
• GB 17401-2014 National Food Safety Standard Puffed Food
• GB 16740-2014 National Food Safety Standard Health Food
• GB 30616-2020 Food Safety National Standard Food Flavors
• GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
• GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
• GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
• GB 10767-2021 National Food Safety Standard Formula Food for Young Children
• GB 10765-2010 National food safety standard Infant formula
• GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
• GB 31632-2014 National Food Safety Standard Food Additive Nickel
• GB 10765-2021 National Food Safety Standard Infant Formula Food
• GB 15196-2015 National Food Safety Standard Edible Oil Products
• GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
• GB 4806.8-2016 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products
• GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
• GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
• GB 4806.8-2022 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products
• GB 1886.174-2024 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
• GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
• GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
• GB 13104-2014 National Food Safety Standard Sugar
• GB 5009.138-2024 National Food Safety Standard Determination of Nickel in Food
• GB 14888.1-2010 National Food Safety Standard Food Additive New Red
• GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
• GB 29938-2013 National Food Safety Standard General Rules for Food Spices
• GB 25533-2010 National Food Safety Standard Food Additive Pectin
• GB 10767-2010 National food safety standard Older infants and young children formula
• GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
• GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
• GB 2719-2018 National Food Safety Standard Vinegar
• GB 19300-2014 National Food Safety Standard Nuts and Seeds
• GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
• GB 29938-2020 National Food Safety Standard General Rules for Food Spices
• GB 3150-2010 National Food Safety Standard Food Additive Sulphur
• GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
• GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
• GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
• GB 4789.33-2024 National Food Safety Standards Food Microbiology Inspection Grain Product Sampling and Sample Processing
• GB 2712-2014 National Food Safety Standard Soybean Products
• GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products

CN-STDBOOK, American Food and Drugs

• 圖書 A-4828 Interpretation of U.S. Regulations on Hygienic Transportation of Food for Humans and Animals
• 圖書 3-8340 Compilation of "FDA Food Safety Modernization Act" and supporting regulations

Jiangsu Provincial Standard of the People's Republic of China, American Food and Drugs

• DB3210/T 1027-2019 Huaiyang Food Appreciation and Service Guide for International Tourists

Professional Standard - Agriculture, American Food and Drugs

• GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
• GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
• GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
• DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations
• GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
• GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
• GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• 藥品檢驗(yàn)補(bǔ)充檢驗(yàn)方法和檢驗(yàn)項(xiàng)目批準(zhǔn)件編號(hào)2013001 Hypoglycemic Chinese patent medicines and health food
• GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
• 藥品檢驗(yàn)補(bǔ)充檢驗(yàn)方法和檢驗(yàn)項(xiàng)目批準(zhǔn)件編號(hào)2012004 Soothe the nerves Chinese patent medicine and health food

TH-TISI, American Food and Drugs

• TIS 2106-2001 Zinc oxide for food and pharmaceutical use

API - American Petroleum Institute, American Food and Drugs

• API DR344-1986 U.S. CRUDE AND PRODUCTS IMPORT

農(nóng)獸殘, American Food and Drugs

• GB 26130-2010 Maximum residue limits for 54 pesticides in food
• GB 25193-2010 Maximum residue limits for 12 pesticides in food

Military Standards (MIL-STD), American Food and Drugs

• DOD A-A-53706-1988 IOPANOIC ACID TABLETS, USP
• DOD A-A-54054-1989 DIAZEPAM TABLETS, USP

GB-REG, American Food and Drugs

• REG 7 CFR PART 250-2012 DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION

IX-FAO, American Food and Drugs

• CAC/GL 71-2009(Ch) Guidelines for the development and implementation of regulations on national food safety assurance plans for food-producing animals using veterinary drugs
• CAC/GL 71-2009(En) Guidelines for the development and implementation of regulations on national food safety assurance plans for food-producing animals using veterinary drugs
• CODEX STAN 118-1981,Amended 1983(Ch) Codex Alimentarius Standard Gluten-Free Foods
• CODEX STAN 118-1981(En) Codex Alimentarius Standard Gluten-Free Foods
• CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
• CODEX STAN 180-1991(Ch) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
• CODEX STAN 72-1981(En) Codex Alimentarius Standard Infant Formula
• CODEX STAN 72-1981,Amended 1997(Ch) Codex Alimentarius Standard Infant Formula
• CODEX STAN 38-1981(En) Codex Alimentarius Standard Edible Fungi and Their Products
• CODEX STAN 38-1981(Ch) Codex Alimentarius Standard Edible Fungi and Their Products
• CODEX STAN 73-1981(En) Codex Alimentarius Standard Canned Infant Food
• CODEX STAN 150-1985,Rev.1997,Amended 2006(Ch) Codex Alimentarius Standard Table Salt
• CODEX STAN 150-1985(En) Codex Alimentarius Standard Table Salt
• CODEX STAN 73-1981,Amended 1989(Ch) Codex Alimentarius Standard Canned Infant Food
• CAC/GL 71-2014 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals

Agricultural Standard of the People's Republic of China, American Food and Drugs

• GB 31658.17-2021 National food safety standards Tetracyclines, sulfonamides and quinolones drug residues in animal foods

農(nóng)藥殘留, American Food and Drugs

• GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

未注明發(fā)布機(jī)構(gòu), American Food and Drugs

• ANSI Z535.4-2011(2017) American National Standard for Product Safety Signs and Labels
• ANSI/NEMA Z535.6-2023 American National Standard for Product Safety Signs and Labels
• ANSI/NEMA Z535.4-2023 American National Standard for Product Safety Signs and Labels

National Health Commission of the People's Republic of China, American Food and Drugs

• GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
• GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
• GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• GB 1886.58-2015 National Food Safety Standard Food Additive Ether
• GB 1886.239-2016 National Food Safety Standard Food Additive Agar
• GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
• GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
• GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
• GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
• GB 5009.93-2010 National food safety standard Determination of selenium in foods
• GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
• GB 5009.90-2016 National food safety standard Determination of iron in food
• GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
• GB 5009.16-2014 National food safety standard Determination of tin in food
• GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
• GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
• GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
• GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
• GB 5009.242-2017 National food safety standard Determination of manganese in food
• GB 5009.123-2014 National food safety standard Determination of chromium in food
• GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
• GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
• GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
• GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
• GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
• GB 5009.239-2016 Determination of food acidity in national food safety standards
• GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
• GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
• GB 1886.55-2015 National Food Safety Standard Food Additive Butane
• GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
• GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
• GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
• GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
• GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
• GB 5009.12-2010 National food safety standard Determination of lead in foods
• GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
• GB 1886.54-2015 National Food Safety Standard Food Additive Propane
• GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
• GB 5009.237-2016 Determination of pH value of food in national food safety standard
• GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
• GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
• GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina

US-FCR, American Food and Drugs

• FCR UFGS-11 46 00-2008 FOOD DISPENSING EQUIPMENT

Taiwan Provincial Standard of the People's Republic of China, American Food and Drugs

• CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
• CNS 13184-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Ormetoprim

Shanghai Provincial Standard of the People's Republic of China, American Food and Drugs

• DB31/T 1443-2023 Requirements for the construction and operation of food and drug science popularization stations

VN-TCVN, American Food and Drugs

• TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

Indonesia Standards, American Food and Drugs

• SNI 19-2946-1992 Plastics bottles for drugs, food and cosmetics

SCC, American Food and Drugs

• MIL MIL-DTL-3943/205A-2012 Medal, Good Conduct, U.S. Navy
• MIL MIL-DTL-3943/191B-2015 Medal, Good Conduct, U.S. Army
• MIL MIL-DTL-3943/191C-2016 Medal, Good Conduct, U.S. Army
• MIL MIL-DTL-3943/191A-2010 Medal, Good Conduct, U.S. Army
• MIL MIL-DTL-3943/205B-2016 Medal, Good Conduct, U.S. Navy

食品產(chǎn)品, American Food and Drugs

• GB 31639-2016 National Food Safety Standard Yeast for Food Processing
• GB 14932-2016 National Food Safety Standard Meals for Food Processing
• GB 2715-2016 National Food Safety Standard Grain

GSO, American Food and Drugs

• GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
• BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS

U.S. Military Regulations and Norms, American Food and Drugs

• ARMY MIL-DTL-3943/202 A-2010 MEDAL, GOOD CONDUCT, U.S. AIR FORCE

Beijing Provincial Standard of the People's Republic of China, American Food and Drugs

• DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

檢驗(yàn)方法與規(guī)程專業(yè)（理化）, American Food and Drugs

• GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products

Others:   US Food and Drug Administration, US Food and Drug, American Food and Drugs, US Food and Drug Administration, FDA's Broad Spectrum, Environmental testing|Occupational health testing|Industrial product testing|Consumer product testing|Textile testing|Food and drug testing|Food contact material testing.