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DEAmerican Food and Drugs
American Food and Drugs, Total:175 items.
In the international standard classification, American Food and Drugs involves: Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Inorganic chemicals, Food products in general, Materials for aerospace construction, Terminology (principles and coordination), Spices and condiments. Food additives, Tea. Coffee. Cocoa, Services, Bottles. Pots. Jars, Products of the chemical industry, Processes in the food industry.
Group Standards of the People's Republic of China, American Food and Drugs
- T/CNITA 01005-2022 General safety requirements for food contact fiber products
- T/OTOP TY001-2020 General assessment principles for good foodstuff and drug products of the same origin in China
- T/JMBX 0127-2021 Jiangshen Foods Vannamei Shrimp
- T/CEAC 026-2024 Ganoderma lucidum tea, a food with both medicinal and edible properties
- T/CAB 0159-2022 General rules for medicine and food homology food accreditation
- T/SZFIA 101-2024 Standard for brand evaluation of Suzhou food landmark ingredients
- T/CIET 167-2023 Quality requirements for medicinal and food homologous food
US-CFR-file, American Food and Drugs
- CFR 21-5.1110-2014 Food and drugs. Part5:Organization. SubpartM:Organization. Section5.1110:FDA public information offices.
- CFR 21-16.1-2014 Food and drugs. Part16:Regulatory hearing before the food and drug administration. SubpartA:General provisions. Section16.1:Scope.
- CFR 21-520.1367-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.1367:Meloxicam.
- CFR 21-522.558-2013 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.558:Dexmedetomidine.
- CFR 21-522.1380-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1380:Methocarbamol.
- CFR 21-522.1335-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1335:Medetomidine.
- CFR 21-556.60-2014 Food and drugs. Part526:Tolerances for residues of new animal drugs in food. Section556.60:Arsenic.
- CFR 21-522.2063-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2063:Pyrilamine.
- CFR 21-524.1982-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.1982:Proparacaine ophthalmic solution.
- CFR 21-522.960a-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.960a:Flumethasone suspension.
US-FCC, American Food and Drugs
- FCC 8 United States Food Chemical Codex 8th Edition
Hebei Provincial Standard of the People's Republic of China, American Food and Drugs
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, American Food and Drugs
- GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
- GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
- GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
- GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
- GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
- GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
- GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
- GB 7098-2015 Food Safety National Standard Canned Food
- GB 17401-2014 National Food Safety Standard Puffed Food
- GB 16740-2014 National Food Safety Standard Health Food
- GB 30616-2020 Food Safety National Standard Food Flavors
- GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
- GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
- GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
- GB 10767-2021 National Food Safety Standard Formula Food for Young Children
- GB 10765-2010 National food safety standard Infant formula
- GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
- GB 31632-2014 National Food Safety Standard Food Additive Nickel
- GB 10765-2021 National Food Safety Standard Infant Formula Food
- GB 15196-2015 National Food Safety Standard Edible Oil Products
- GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
- GB 4806.8-2016 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products
- GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
- GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
- GB 4806.8-2022 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products
- GB 1886.174-2024 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
- GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
- GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
- GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
- GB 13104-2014 National Food Safety Standard Sugar
- GB 5009.138-2024 National Food Safety Standard Determination of Nickel in Food
- GB 14888.1-2010 National Food Safety Standard Food Additive New Red
- GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
- GB 29938-2013 National Food Safety Standard General Rules for Food Spices
- GB 25533-2010 National Food Safety Standard Food Additive Pectin
- GB 10767-2010 National food safety standard Older infants and young children formula
- GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
- GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
- GB 2719-2018 National Food Safety Standard Vinegar
- GB 19300-2014 National Food Safety Standard Nuts and Seeds
- GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
- GB 29938-2020 National Food Safety Standard General Rules for Food Spices
- GB 3150-2010 National Food Safety Standard Food Additive Sulphur
- GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
- GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
- GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
- GB 4789.33-2024 National Food Safety Standards Food Microbiology Inspection Grain Product Sampling and Sample Processing
- GB 2712-2014 National Food Safety Standard Soybean Products
- GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
CN-STDBOOK, American Food and Drugs
- 圖書 A-4828 Interpretation of U.S. Regulations on Hygienic Transportation of Food for Humans and Animals
- 圖書 3-8340 Compilation of "FDA Food Safety Modernization Act" and supporting regulations
Jiangsu Provincial Standard of the People's Republic of China, American Food and Drugs
- DB3210/T 1027-2019 Huaiyang Food Appreciation and Service Guide for International Tourists
Professional Standard - Agriculture, American Food and Drugs
TH-TISI, American Food and Drugs
API - American Petroleum Institute, American Food and Drugs
農(nóng)獸殘, American Food and Drugs
Military Standards (MIL-STD), American Food and Drugs
GB-REG, American Food and Drugs
- REG 7 CFR PART 250-2012 DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
IX-FAO, American Food and Drugs
Agricultural Standard of the People's Republic of China, American Food and Drugs
- GB 31658.17-2021 National food safety standards Tetracyclines, sulfonamides and quinolones drug residues in animal foods
農(nóng)藥殘留, American Food and Drugs
- GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food
未注明發(fā)布機(jī)構(gòu), American Food and Drugs
National Health Commission of the People's Republic of China, American Food and Drugs
- GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
- GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
- GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
- GB 1886.58-2015 National Food Safety Standard Food Additive Ether
- GB 1886.239-2016 National Food Safety Standard Food Additive Agar
- GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
- GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
- GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
- GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
- GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.239-2016 Determination of food acidity in national food safety standards
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
- GB 1886.55-2015 National Food Safety Standard Food Additive Butane
- GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
- GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
- GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 1886.54-2015 National Food Safety Standard Food Additive Propane
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.237-2016 Determination of pH value of food in national food safety standard
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
US-FCR, American Food and Drugs
Taiwan Provincial Standard of the People's Republic of China, American Food and Drugs
- CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
- CNS 13184-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Ormetoprim
Shanghai Provincial Standard of the People's Republic of China, American Food and Drugs
- DB31/T 1443-2023 Requirements for the construction and operation of food and drug science popularization stations
VN-TCVN, American Food and Drugs
- TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
Indonesia Standards, American Food and Drugs
SCC, American Food and Drugs
- MIL MIL-DTL-3943/205A-2012 Medal, Good Conduct, U.S. Navy
- MIL MIL-DTL-3943/191B-2015 Medal, Good Conduct, U.S. Army
- MIL MIL-DTL-3943/191C-2016 Medal, Good Conduct, U.S. Army
- MIL MIL-DTL-3943/191A-2010 Medal, Good Conduct, U.S. Army
- MIL MIL-DTL-3943/205B-2016 Medal, Good Conduct, U.S. Navy
食品產(chǎn)品, American Food and Drugs
GSO, American Food and Drugs
- GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
- BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
U.S. Military Regulations and Norms, American Food and Drugs
Beijing Provincial Standard of the People's Republic of China, American Food and Drugs
- DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals
檢驗(yàn)方法與規(guī)程專業(yè)(理化), American Food and Drugs
- GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products