共找到 150 條與 檢疫 辣椒 相關的標準，共 10 頁
Technical Regulations for Forecasting and Reporting Pepper Blight
本標準規(guī)定了辣椒疫病發(fā)病程度記載項目和分級指標，病情的系統(tǒng)調(diào)查、大田普查、測報的一般方法。本標準適用于安徽省區(qū)域范圍內(nèi)辣椒疫病的測報調(diào)查
Technical Specifications for Forecasting and Reporting Pepper Blight
Technical Regulations on Pepper Blight Prevention and Control
本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗、檢驗規(guī)則、標志、包裝、貯存和運輸、記錄管理等內(nèi)容
Pepper for stir-fried pork belly of HN peppers
本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗、檢驗規(guī)則、標志、包裝、貯存和運輸、記錄管理等內(nèi)容。 本文件適用于辣椒炒肉用“湖南辣椒”的生產(chǎn)
Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
Chillies and capsicums, whole or ground (powdered) - Specification
本標準規(guī)定了辣椒疫霉的分離、形態(tài)學和 PCR 檢測鑒定方法。 本標準適用于辣椒、南瓜、西葫蘆、西瓜、甜瓜等疑似病株上辣椒疫霉的檢測鑒定
Detection and identification method of Phytophthora capsici
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
Quarantine and identification methods of pepper fruit flies
Technical specification for identification of pepper blight resistance
本標準規(guī)定了辣椒疫病的防控原則和防控措施。 本標準適用于辣椒疫病的防控
Technical regulations for comprehensive prevention and control of pepper blight
本標準規(guī)定了辣椒疫病的防控原則和防控措施。 本標準適用于辣椒疫病的防控
Technical regulations for comprehensive prevention and control of pepper blight
Technical Specifications for Forecasting and Investigation of Pepper Blight
Technical Specifications for Forecasting and Investigation of Pepper Blight
本標準規(guī)定了辣椒疫病鑒定的材料準備、接種鑒定、病情調(diào)查、抗性評價、殘體處理。 本標準適用于辣椒疫病的抗性鑒定
Technical Regulations for Identifying Pepper Blight Resistance
