共找到 150 條與 檢疫 辣椒 相關的標準，共 10 頁
Technical regulations for green prevention and control of pepper blight
Technical regulations for field identification of capsicum resistance to blight
Technical regulations for prevention and control of pepper blight in facilities
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
Quarantine and identification method of capsicum vein mottle virus
本部分規(guī)定了辣椒抗疫病鑒定的術語和定義、接種體制備、室內抗性鑒定、病情調查、抗病性評價以及鑒定記載表格。 本部分適用于各種辣椒(Capsicum annuum L.)資源對疫病抗性的室內鑒定及評價
Rules for evaluation of pepper for resistance to diseases. Part 1:Rule for evaluation of pepper for resistance to phytophthora blight
Detection and identification of Pepper mild mottle virus
本文件規(guī)定了食品添加劑辣椒紅原料辣椒顆粒的技術要求、原料要求、試驗方法、檢驗規(guī)則。 本文件適用于以辣椒粉直接造?；蚪涀哑し蛛x的辣椒果皮經干燥、粉碎、造粒等工序制成的辣椒紅原料辣椒顆粒
Paprika red raw material—Paprika pellet
1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum
Tanzania Standard Chillies and capsicums (Whole and ground)
This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli
Specification for oleoresin capsicum (capsicum)
Detection and identification of Xanthomonas vesicatoria
Chillies and capsicums, whole or ground (powdered). Specification.
chili
Guizhou Dried Chili Part 1: Chaotian Pepper Dried Chili
本標準規(guī)定了辣椒疫霉病診斷及檢測技術。 本標準適用于辣椒疫霉病不同生育期癥狀描述，病菌分離培養(yǎng)及保存技術，病菌形態(tài)學描述，致病性測定技術，病害流行與氣候因子關系分析，病菌分子檢測技術
Technical standard for diagnosis and detection of Phytophthora capsicum
