共找到 150 條與 測定 肉蓯 相關(guān)的標準，共 10 頁
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Testing methods for meat, packaged
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Testing methods for meat, packaged
GB/T 9695的本部分規(guī)定了肉和肉制品的pH的測定方法。 本部分適用于均質(zhì)化產(chǎn)品的測試以及屠宰后的畜體、胴體和瘦肉的非破壞性測試
Meat and meat products.Measurement of pH
本標準規(guī)定了肉和肉制品的pH測定方法。 本標準適用于肉和肉制品的pH測定
Meat and meat products--Method for measurement of pH
Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GB/T 9695的本部分規(guī)定了用原子吸收光譜法測定肉與肉制品中鋅含量的方法。 本部分適用于肉與肉制品中鋅的確證和定量測定。 本部分檢出限0.4mg/kg
Meat and meat products.Method for determination of zinc
Assessment of horse and pony meat
This International Standard specifies a reference method for measuring the pH of meat and meat products. Two procedures are given : clause 8
This standard is approved in English
本標準規(guī)定了肉和肉制品中灰分的測定方法。 本標準適用于肉和肉制品中灰分的測定
Meat and meat products--Method for determination of ash
1 Prezentul standard se refer? la metoda de determinare a cenu?ii din carne ?i produse de carne. 2 Prin cenu?? se ?n?elege reziduul ob?inut prin
MEAT AND MEAT 1T.ODUCTS Determination of ash
Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
本標準規(guī)定了肉與肉制品中鎂含量的測定方法。 本標準適用于肉與肉制品中鎂含量的測定
Meat and meat products--Method for determination of magnesium
Deze norm beschrijft een nauwkeurige methode-(referentiemethode) ter bepaling van de pH van vlees en vleesprodukten
Meat and meat products. Deterrninalion of pH
GB/T 9695的本部分規(guī)定了肉與肉制品中鈣含量的測定方法。 原子吸收法的檢出限：0.5mg/kg；滴定法的檢出限：5.0mg/kg
Meat and meat products.Method for determination of calcium content
