T/XJY 0037-2023 湖南辣椒 辣椒炒肉用辣椒

本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗、檢驗規(guī)則、標志、包裝、貯存和運輸、記錄管理等內(nèi)容。 本文件適用于辣椒炒肉用“湖南辣椒”的生產(chǎn)

Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers

ISO 972:1997 辣椒和辣椒類 整椒或辣椒粉 規(guī)范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

Chillies and capsicums, whole or ground (powdered) - Specification

SS 487-2001 辣椒和辣椒類.整椒或辣椒粉規(guī)范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

DB34/T 3024-2017 高山辣椒越夏避雨栽培技術(shù)規(guī)程

本標準規(guī)定了高山辣椒越夏避雨栽培的產(chǎn)地環(huán)境、設(shè)施選擇、茬口安排、品種選擇、播種育苗、定 植、整枝搭架、肥水管理、采收和病蟲害防治。 本標準適用于高山辣椒越夏避雨栽培

Cultivation Regulations of Alpine Capsicum Oversummer and Avoiding Rain

DB4203/T 236-2024 辣椒冬季溫室大棚育苗技術(shù)規(guī)程

本文件適用于十堰地區(qū)辣椒冬季溫室大棚育苗

Technical regulations for pepper seedling cultivation in winter greenhouses

DB37/T 279-2000 日光溫室（冬暖大棚）越冬茬青椒栽培技術(shù)規(guī)范

范圍本標準規(guī)定了日光溫室（冬暖大棚）越冬茬青椒（即以嫩果為產(chǎn)品的辣、甜椒）栽培的品種選擇，育苗，溫、光、水、肥等管理及病蟲害防治措施。本標準適用于日光溫室栽培條件下，每 6 66.7 平方米（畝）產(chǎn) 量 6000 -8000 千克的越冬茬青椒栽培

Technical specifications for overwintering green pepper cultivation in solar greenhouse (winter warm greenhouse)

DB64/T 1286-2016 日光溫室秋冬茬辣椒-冬春茬黃瓜沙培技術(shù)規(guī)程

Technical regulations for sand culture of peppers in autumn and winter in solar greenhouse - cucumber in winter and spring

DB21/T 3416.7-2024 日光溫室蔬菜綠色生產(chǎn)技術(shù)規(guī)程 第7部分：辣椒

Technical Regulations for Green Production of Vegetables in Solar Greenhouses - Part 7: Pepper

DB43/T 2398-2022 大棚辣椒越夏長季節(jié)栽培技術(shù)規(guī)程

Technical Regulations for Long-season Cultivation of Capsicum Oversummer in Greenhouse

DB2306/T 107-2019 《日光溫室秋冬茬辣椒生產(chǎn)技術(shù)規(guī)程》

Technical Regulations for Pepper Production in Autumn and Winter in Solar Greenhouse

ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 規(guī)格

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

DB2101/T 0033-2021 日光溫室冬春茬辣椒生產(chǎn)技術(shù)規(guī)程

Technical Regulations for Pepper Production in Solar Greenhouse in Winter and Spring

DB1504/T 1029-2021 日光溫室辣椒冬春長茬生產(chǎn)技術(shù)規(guī)程

Technical regulations for winter and spring long stubble production of hot pepper in solar greenhouse

T/CFAA 0004-2021 辣椒紅原料 辣椒顆粒

本文件規(guī)定了食品添加劑辣椒紅原料辣椒顆粒的技術(shù)要求、原料要求、試驗方法、檢驗規(guī)則。 本文件適用于以辣椒粉直接造?；蚪?jīng)籽皮分離的辣椒果皮經(jīng)干燥、粉碎、造粒等工序制成的辣椒紅原料辣椒顆粒

Paprika red raw material—Paprika pellet

TZS 31-1979 坦桑尼亞標準．辣椒和辣椒類（整椒或辣椒粉）規(guī)范

1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum

Tanzania Standard Chillies and capsicums (Whole and ground)