共找到 150 條與 越冬 辣椒 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
Chillies and chilli oleoresins - Determination of total capsaicinoid contents-1 Spectrometric method
Jijiao No. 8 Pepper
本標(biāo)準(zhǔn)規(guī)定了辣椒寶椒10號(hào)品種的來(lái)源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。 本標(biāo)準(zhǔn)適用于辣椒寶椒10號(hào)品種真?zhèn)巫R(shí)別、田間鑒定及大田生產(chǎn)
Chili Baojiao No. 10
Testing of seasoning peppers. Capsaicin content detection
Technical regulation of drip irrigation under plastic film for interplanting cowpea with capsicum in winter and spring greenhouses
Prezentul standard se refer? la condimentul cunoscut sub denumirea de boia de ardei, ob?inut prin m?cinarea ardeiului (Capsicum anuum) din soiurile
PAPRIKA
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Gochujang
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Red pepper ground
Red pepper ground
Chili sauce
本標(biāo)準(zhǔn)規(guī)定了辣椒粉的技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則和標(biāo)志、標(biāo)簽、包裝、運(yùn)輸、貯存的要求。 本標(biāo)準(zhǔn)適用于3.1定義的辣椒粉。 本標(biāo)準(zhǔn)不適用于調(diào)味辣椒粉
Chillies and capsicums powder
前言適用范圍 本標(biāo)準(zhǔn)規(guī)定了辣椒油的技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、包裝、標(biāo)志、運(yùn)輸、儲(chǔ)存等內(nèi)容。 本標(biāo)準(zhǔn)適用于以芝麻、紅辣椒為原料，經(jīng)加工制成的食用調(diào)味辣椒油
Chili oil
本標(biāo)準(zhǔn)規(guī)定了辣椒寶椒二號(hào)品種的來(lái)源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。 本標(biāo)準(zhǔn)適用于辣椒寶椒二號(hào)品種真?zhèn)巫R(shí)別、田間鑒定及大田生產(chǎn)
Chili Baojiao No. 2
Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical
Specification for chillies and capsicums (whole and ground)
The document specifies a routine-method for the determination of capsaicinoides of powdered paprika and paprika oleoresins by HPLC. The method
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
