共找到 150 條與 越冬 辣椒 相關(guān)的標(biāo)準(zhǔn)，共 10 頁
Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical
Specification for chillies and capsicums (whole and ground)
Chilli sauce
本標(biāo)準(zhǔn)規(guī)定了辣椒干的技術(shù)要求、取樣和檢驗方法、包裝、貯存、運輸條件。本標(biāo)準(zhǔn)適用于各類辣椒干質(zhì)量評定和檢驗
dried chili
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
因地方標(biāo)準(zhǔn)信息公布不透明，地方標(biāo)準(zhǔn)有效性更新或有延遲，望大家理解。本標(biāo)準(zhǔn)規(guī)定了辣椒寶椒11號品種的來源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。本標(biāo)準(zhǔn)適用于辣椒寶椒11號品種真?zhèn)巫R別、田間鑒定及大田生產(chǎn)
Chili Baojiao No. 11
本文件規(guī)定了“湖南辣椒”白辣椒的環(huán)境及設(shè)備、原輔料要求、加工、質(zhì)量要求、檢驗方法、檢驗規(guī)則、包裝、標(biāo)簽、標(biāo)識、運輸和儲存等內(nèi)容。 本文件適用于“湖南辣椒”白辣椒產(chǎn)品的生產(chǎn)
Hunan pepper and white pepper production technical regulations
本文件規(guī)定了“湖南辣椒”白辣椒的環(huán)境及設(shè)備、原輔料要求、加工、質(zhì)量要求、檢驗方法、檢驗規(guī)則、包裝、標(biāo)簽、標(biāo)識、運輸和儲存等內(nèi)容。 本文件適用于“湖南辣椒”白辣椒產(chǎn)品的生產(chǎn)
Code for production of HN processed white pepper
本文件規(guī)定了湖南辣椒泡制辣椒生產(chǎn)的原輔料要求、生產(chǎn)環(huán)境、生產(chǎn)工藝、質(zhì)量要求、檢驗規(guī)則、包裝標(biāo)識與運輸儲存等內(nèi)容。 本文件適用于湖南辣椒泡制辣椒產(chǎn)品的生產(chǎn)，也適用于泡制辣椒半成品的加工
Hunan Chili Peppers - Technical Regulations for the Production of Pickled Chili Peppers
This CID covers hot sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and otherinterested
HOT SAUCE
本標(biāo)準(zhǔn)規(guī)定了鮮辣椒的要求、檢測方法、檢驗規(guī)則和標(biāo)志。本標(biāo)準(zhǔn)適用于四川省鮮食辣椒和加工辣椒豆瓣醬用鮮椒
fresh pepper
pickled peppers
chili sauce
General Technical Regulations for Factory-Plug Seedling Cultivation of Sweet (Spicy) Peppers in Winter and Spring
Chillies and capsicums, whole or ground (powdered) — Specification
本文件規(guī)定了“湖南辣椒”剁辣椒生產(chǎn)的環(huán)境及設(shè)備、原輔料要求、加工、質(zhì)量要求、檢驗方法、檢驗規(guī)則、包裝、標(biāo)簽、標(biāo)識、運輸和儲存等內(nèi)容。 本文件適用于“湖南辣椒”剁辣椒產(chǎn)品的生產(chǎn)
Hunan Chili Peppers - Technical Regulations for the Production of Chopped Chili Peppers
