共找到 150 條與 鑒定 辣椒 相關(guān)的標準,共 10 頁
Determination of trans-capsanthin content in capsanthin
This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli
Specification for oleoresin capsicum (capsicum)
Chillies and capsicums, whole or ground (powdered). Specification.
chili
Chillies and chilli oleoresins - Determination of total capsaicinoid contents-2 Method using high-performance liquid chromatography
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
This part of ISO 7543 specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole
Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography
This International Standard specifies a method for the determination, by high-performance liquid chromatography, of the piperine content of peppers
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
Guizhou Dried Chili Part 1: Chaotian Pepper Dried Chili
Esta norma tiene por objeto definir las clases, calidades y características que debe reunir et pimentón en el momen-to de su expedición, tanto para el
chili
本標準規(guī)定了該品種的來源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。 本標準適用于該品種真?zhèn)巫R別、田間鑒定及大田生產(chǎn)
Chilli Shaanxi Pepper 2012
因地方標準信息公布不透明,地方標準有效性更新或有延遲,望大家理解。本標準規(guī)定了辣椒寶椒12號品種的來源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。本標準適用于辣椒寶椒12號品種真?zhèn)巫R別、田間鑒定及大田生產(chǎn)
Chili Baojiao No. 12
Chillies and capsicums,whole or ground(powdered).Specification
Guizhou Dried Chili Part 2: Dried Chili Pepper
本文件規(guī)定了辣椒紅中辣椒素含量的高效液相色譜測定方法。 本文件適用于辣椒紅中辣椒素含量的測定
Determination of Capsaicin in Chili Red by HPLC
Copyright ?2007-2025 ANTPEDIA, All Rights Reserved
京ICP備07018254號 京公網(wǎng)安備1101085018 電信與信息服務(wù)業(yè)務(wù)經(jīng)營許可證:京ICP證110310號
頁面更新時間: 2025-03-14 18:28