T/XJY 2306-2023 湖南辣椒 辣椒炒肉用辣椒

本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗、檢驗規(guī)則、標(biāo)志、包裝、貯存和運輸、記錄管理等內(nèi)容

Pepper for stir-fried pork belly of HN peppers

T/XJY 0037-2023 湖南辣椒 辣椒炒肉用辣椒

本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗、檢驗規(guī)則、標(biāo)志、包裝、貯存和運輸、記錄管理等內(nèi)容。 本文件適用于辣椒炒肉用“湖南辣椒”的生產(chǎn)

Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers

ISO 972:1997 辣椒和辣椒類 整椒或辣椒粉 規(guī)范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

Chillies and capsicums, whole or ground (powdered) - Specification

SS 487-2001 辣椒和辣椒類.整椒或辣椒粉規(guī)范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 規(guī)格

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

T/CFAA 0004-2021 辣椒紅原料 辣椒顆粒

本文件規(guī)定了食品添加劑辣椒紅原料辣椒顆粒的技術(shù)要求、原料要求、試驗方法、檢驗規(guī)則。 本文件適用于以辣椒粉直接造粒或經(jīng)籽皮分離的辣椒果皮經(jīng)干燥、粉碎、造粒等工序制成的辣椒紅原料辣椒顆粒

Paprika red raw material—Paprika pellet

TZS 31-1979 坦桑尼亞標(biāo)準(zhǔn)．辣椒和辣椒類（整椒或辣椒粉）規(guī)范

1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum

Tanzania Standard Chillies and capsicums (Whole and ground)

DB65/T 4845-2024 辣椒收獲機(jī)作業(yè)質(zhì)量

Pepper harvester operation quality

IS 9345-1979 油樹脂辣椒（辣椒）規(guī)范

This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli

Specification for oleoresin capsicum (capsicum)

DB62/T 1629-2007 農(nóng)作物品種 辣椒雜交種 民欣早椒

本標(biāo)準(zhǔn)規(guī)定了辣椒雜交種民欣早椒的品種來源、特征特性、品質(zhì)及栽培技術(shù)要點等。本品種適宜于我國北方大部分地區(qū)露地、保護(hù)地及南方部分喜食多皺羊角形辣椒的地區(qū)種植

Crop Variety Pepper Hybrid Minxin Zaojiao

NF V32-065*NF ISO 972:1997 整個干辣椒和辣椒面.規(guī)范

Chillies and capsicums, whole or ground (powdered). Specification.

MSZ 11894-1988 辣椒

chili

DB52/T 978.1-2020 貴州辣椒干 第1部分：朝天椒辣椒干

Guizhou Dried Chili Part 1: Chaotian Pepper Dried Chili

DB61/T 1142.55-2018 辣椒 陜椒2012

本標(biāo)準(zhǔn)規(guī)定了該品種的來源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。 本標(biāo)準(zhǔn)適用于該品種真?zhèn)巫R別、田間鑒定及大田生產(chǎn)

Chilli Shaanxi Pepper 2012

DB62/T 1628-2007 農(nóng)作物品種 辣椒雜交種 隴椒6號

本標(biāo)準(zhǔn)規(guī)定了辣椒雜交種隴椒6號的品種來源、特征特性、品質(zhì)及栽培技術(shù)要點等。本品種適宜于我省張掖、武威、蘭州、白銀、定西、天水、平?jīng)龅鹊乇Ｗo(hù)地和露地種植

Crop Variety Pepper Hybrid Longjiao No.6