DB41/T 1310-2016 辣椒田化學(xué)除草技術(shù)規(guī)程

Technical Regulations for Chemical Weeding in Capsicum Field

DB4116/T 066-2024 小麥辣椒西瓜西蘭花間作套種栽培技術(shù)規(guī)程

Cultivation technology of intercropping wheat, pepper, watermelon and broccoli

T/CAAMM 47-2020 辣椒除柄機(jī)

本標(biāo)準(zhǔn)規(guī)定了辣椒除柄機(jī)的型號(hào)與基本參數(shù)、技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則和標(biāo)志、包裝、運(yùn)輸、貯存。 本標(biāo)準(zhǔn)適用于辣椒除柄機(jī)（以下簡(jiǎn)稱除柄機(jī)）。其他形式與用途的除柄機(jī)亦可參照采用

Chili Stalks Cutting Machine

JB/T 14757-2024 辣椒除柄機(jī)

本文件規(guī)定了辣椒除柄機(jī)的型號(hào)和技術(shù)要求，描述了相應(yīng)的試驗(yàn)方法，規(guī)定了檢驗(yàn)規(guī)則、標(biāo)志、包裝、運(yùn)輸和貯存要求本文件適用于滾筒式辣椒除柄機(jī)的制造，其它形式的除柄機(jī)參照使用

Pepper stem remover

MSZ 11851-1962 草辣椒食品

grass chili food

T/XJY 2306-2023 湖南辣椒 辣椒炒肉用辣椒

本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗(yàn)、檢驗(yàn)規(guī)則、標(biāo)志、包裝、貯存和運(yùn)輸、記錄管理等內(nèi)容

Pepper for stir-fried pork belly of HN peppers

T/XJY 0037-2023 湖南辣椒 辣椒炒肉用辣椒

本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗(yàn)、檢驗(yàn)規(guī)則、標(biāo)志、包裝、貯存和運(yùn)輸、記錄管理等內(nèi)容。 本文件適用于辣椒炒肉用“湖南辣椒”的生產(chǎn)

Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers

ISO 972:1997 辣椒和辣椒類 整椒或辣椒粉 規(guī)范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

Chillies and capsicums, whole or ground (powdered) - Specification

SS 487-2001 辣椒和辣椒類.整椒或辣椒粉規(guī)范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

DB1309/T 79-2020 辣椒-棉花間作生產(chǎn)技術(shù)規(guī)程

Technical regulations for pepper-cotton intercropping production

ISO 7540:2020 香料 - 地面甜辣椒（辣椒和辣椒） - 規(guī)格

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

T/CFAA 0004-2021 辣椒紅原料 辣椒顆粒

本文件規(guī)定了食品添加劑辣椒紅原料辣椒顆粒的技術(shù)要求、原料要求、試驗(yàn)方法、檢驗(yàn)規(guī)則。 本文件適用于以辣椒粉直接造粒或經(jīng)籽皮分離的辣椒果皮經(jīng)干燥、粉碎、造粒等工序制成的辣椒紅原料辣椒顆粒

Paprika red raw material—Paprika pellet

TZS 31-1979 坦桑尼亞標(biāo)準(zhǔn)．辣椒和辣椒類（整椒或辣椒粉）規(guī)范

1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum

Tanzania Standard Chillies and capsicums (Whole and ground)

IS 9345-1979 油樹脂辣椒（辣椒）規(guī)范

This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli

Specification for oleoresin capsicum (capsicum)

NF V32-065*NF ISO 972:1997 整個(gè)干辣椒和辣椒面.規(guī)范

Chillies and capsicums, whole or ground (powdered). Specification.