共找到 150 條與 雜交 辣椒 相關(guān)的標(biāo)準(zhǔn),共 10 頁(yè)
Technical Regulations for Production of Pepper Hybrid Seeds
本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗(yàn)、檢驗(yàn)規(guī)則、標(biāo)志、包裝、貯存和運(yùn)輸、記錄管理等內(nèi)容
Pepper for stir-fried pork belly of HN peppers
本文件規(guī)定了辣椒炒肉用“湖南辣椒”的要求與檢驗(yàn)、檢驗(yàn)規(guī)則、標(biāo)志、包裝、貯存和運(yùn)輸、記錄管理等內(nèi)容。 本文件適用于辣椒炒肉用“湖南辣椒”的生產(chǎn)
Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
Chillies and capsicums, whole or ground (powdered) - Specification
本標(biāo)準(zhǔn)規(guī)定了品種來(lái)源、產(chǎn)量水平、適宜范圍、特征特性、栽培要點(diǎn)。本標(biāo)準(zhǔn)適用于該組合的種子經(jīng)營(yíng)、純度檢驗(yàn)和商品菜生產(chǎn)
Hybrid Pepper Combination Wanjiao No.1
本標(biāo)準(zhǔn)規(guī)定了品種的選育來(lái)源、產(chǎn)量水平、適宜范圍、特征特性、栽培要點(diǎn)。本標(biāo)準(zhǔn)適用于該組合的經(jīng)營(yíng),種子純度檢驗(yàn)和商品菜生產(chǎn)
Hybrid Pepper Combination Zhufeng Zaojiao
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum
SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
本文件規(guī)定了食品添加劑辣椒紅原料辣椒顆粒的技術(shù)要求、原料要求、試驗(yàn)方法、檢驗(yàn)規(guī)則。 本文件適用于以辣椒粉直接造?;蚪?jīng)籽皮分離的辣椒果皮經(jīng)干燥、粉碎、造粒等工序制成的辣椒紅原料辣椒顆粒
Paprika red raw material—Paprika pellet
1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum
Tanzania Standard Chillies and capsicums (Whole and ground)
本標(biāo)準(zhǔn)規(guī)定了辣椒雜交種民欣早椒的品種來(lái)源、特征特性、品質(zhì)及栽培技術(shù)要點(diǎn)等。本品種適宜于我國(guó)北方大部分地區(qū)露地、保護(hù)地及南方部分喜食多皺羊角形辣椒的地區(qū)種植
Crop Variety Pepper Hybrid Minxin Zaojiao
This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli
Specification for oleoresin capsicum (capsicum)
Chillies and capsicums, whole or ground (powdered). Specification.
chili
本標(biāo)準(zhǔn)規(guī)定了該品種的來(lái)源、特征特性、適宜種植地區(qū)和栽培技術(shù)要求。 本標(biāo)準(zhǔn)適用于該品種真?zhèn)巫R(shí)別、田間鑒定及大田生產(chǎn)
Chilli Shaanxi Pepper 2012
Copyright ?2007-2025 ANTPEDIA, All Rights Reserved
京ICP備07018254號(hào) 京公網(wǎng)安備1101085018 電信與信息服務(wù)業(yè)務(wù)經(jīng)營(yíng)許可證:京ICP證110310號(hào)
頁(yè)面更新時(shí)間: 2025-03-14 07:46