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Experimental Methods for Fluorescence Spectroscopy of Proteins

Experimental Methods for Fluorescence Spectroscopy of Proteins, Total:92 items.

In the international standard classification, Experimental Methods for Fluorescence Spectroscopy of Proteins involves: Analytical chemistry, Terminology (principles and coordination), Products of the chemical industry, Milk and milk products, Tea. Coffee. Cocoa, Water quality, General methods of tests and analysis for food products, Products of the textile industry, Cereals, pulses and derived products, Non-ferrous metals, Photography, Optics and optical measurements, Textile machinery, Education, Textile fibres, Paint ingredients, Medical equipment, Paper products, Plastics, Iron and steel products, Soil quality. Pedology, Testing of metals.

Professional Standard - Commodity Inspection, Experimental Methods for Fluorescence Spectroscopy of Proteins

• SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export.LC-MS/MS method

農(nóng)業(yè)農(nóng)村部, Experimental Methods for Fluorescence Spectroscopy of Proteins

• NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry
• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

Group Standards of the People's Republic of China, Experimental Methods for Fluorescence Spectroscopy of Proteins

• T/CBJ 2203-2019 Determination of the aged Baijiu by fluorescence spectrometry
• T/ZFB 0055-2023 Textiles—Determination of fluorescent brighteners— Liquid chromatography-tandem mass spectrometry
• T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
• T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
• T/CSBME 026-2021 Myoglobin Quantitative Assay （Kit） (fluorescence immunochromatography)

國家市場監(jiān)督管理總局、中國國家標準化管理委員會, Experimental Methods for Fluorescence Spectroscopy of Proteins

• GB/T 40900-2021 Determination of fluorescent brightener 367 and fluorescent brightener 393 in cosmetics—Liquid chromatography-tandem mass spectrometry
• GB/T 39306-2020 Reclaimed water quality—Determination of total arsenic—Atomic fluorescence spectrometry

German Institute for Standardization, Experimental Methods for Fluorescence Spectroscopy of Proteins

• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
• DIN EN ISO 17852:2008-04 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006); German version EN ISO 17852:2008
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

Korean Agency for Technology and Standards (KATS), Experimental Methods for Fluorescence Spectroscopy of Proteins

• KS E 3075-2002 Method for X－ray fluorescence spectrometric analysis of limestone and dolomite
• KS E 3075-2017 Method for X－ray fluorescence spectrometric analysis of limestone and dolomite
• KS E 3075-2022 Method for X-ray fluorescence spectrometric analysis of limestone and dolomite
• KS I ISO 17852-2011(2016) Water quality — Determination of mercury — Method using atomic fluorescence spectrometry
• KS I ISO 17852-2021 Water quality — Determination of mercury — Method using atomic fluorescence spectrometry
• KS A 3861-2015(2020) Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
• KS I ISO 17852-2011(2021) Water quality — Determination of mercury — Method using atomic fluorescence spectrometry
• KS I ISO 17852:2011 Water quality－Determination of mercury－Method using atomic fluorescence spectrometry
• KS D 1655-1993 Method for X-Ray Fluorescence Spectrometric Analysis of Iron and Steel
• KS D 1655-2019 Method for X-ray fluorescence spectrometric analysis of iron and steel
• KS D 1686-2011(2021) Method for x-ray fluorescence spectrometric analysis of ferroalloys

RO-ASRO, Experimental Methods for Fluorescence Spectroscopy of Proteins

• STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

SCC, Experimental Methods for Fluorescence Spectroscopy of Proteins

• NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• DANSK DS/EN ISO 17852:2008 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry
• DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
• NS-EN 13506:2001 Water quality — Determination of mercury by atomic fluorescence spectrometry
• UNE-EN 13506:2002 Water quality - Determination of mercury by atomic fluorescence spectrometry.
• DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• BS EN ISO 4892-3:2000 Plastics. Methods of exposure to laboratory light sources-Fluorescent UV lamps
• BS EN ISO 4892-3:2006 Plastics. Methods of exposure to laboratory light sources-Fluorescent UV lamps
• AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
• SN-CEN/TR 17474:2020 Cereals (wheat and barley) — Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
• DIN EN 15948 E:2019 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018

Danish Standards Foundation, Experimental Methods for Fluorescence Spectroscopy of Proteins

• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
• DS/EN ISO 17852:2008 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry
• DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Experimental Methods for Fluorescence Spectroscopy of Proteins

• GB/T 23595.1-2009 Test methods of rare earth yellow phosphor for white LED lamps.Part 1:Determination of spectrum property
• GB/T 9338-1988 Method of instrumental measurement of whiteness of fluorescent whitening agents
• GB/T 32266-2015 Method of performance testing for atomic fluorescence spectrometer

British Standards Institution (BSI), Experimental Methods for Fluorescence Spectroscopy of Proteins

• BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
• BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
• BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
• BS EN ISO 4892-3:2016 Plastics. Methods of exposure to laboratory light sources. Fluorescent UV lamps
• BS EN ISO 4892-3:2013 Plastics. Methods of exposure to laboratory light sources. Fluorescent UV lamps
• 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

GSO, Experimental Methods for Fluorescence Spectroscopy of Proteins

• OS GSO ISO 17852:2008 Water quality- Determination of mercury- Method using atomic fluorescence spectrometry
• GSO ISO 17852:2008 Water quality- Determination of mercury- Method using atomic fluorescence spectrometry

ES-UNE, Experimental Methods for Fluorescence Spectroscopy of Proteins

• UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN, Experimental Methods for Fluorescence Spectroscopy of Proteins

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

American Society for Testing and Materials (ASTM), Experimental Methods for Fluorescence Spectroscopy of Proteins

• ASTM E388-04(2023) Standard Test Method for Wavelength Accuracy and Spectral Bandwidth of Fluorescence Spectrometers
• ASTM E388-04 Standard Test Method for Wavelength Accuracy of Spectral Bandwidth Fluorescence Spectrometers
• ASTM E2465-19 Standard Test Method for Analysis of Ni-Base Alloys by X-ray Fluorescence Spectrometry
• ASTM C1605-04(2009) Standard Test Methods for Chemical Analysis of Ceramic Whiteware Materials Using Wavelength Dispersive X-Ray Fluorescence Spectrometry

Association Francaise de Normalisation, Experimental Methods for Fluorescence Spectroscopy of Proteins

• NF EN ISO 17852:2008 Water quality - Mercury dosage - Atomic fluorescence spectrometry method
• NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
• NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.

International Organization for Standardization (ISO), Experimental Methods for Fluorescence Spectroscopy of Proteins

• ISO 17852:2006 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry
• ISO/TS 16727:2013 Soil quality.Determination of mercury.Cold vapour atomic fluorescence spectrometry (CVAFS)

Japanese Industrial Standards Committee (JISC), Experimental Methods for Fluorescence Spectroscopy of Proteins

• JIS L 0887:1975 Testing method for colour fastness to light fluorescent whitening agents and fluorescent whitened textiles

Professional Standard - Education, Experimental Methods for Fluorescence Spectroscopy of Proteins

• JY/T 0571-2020 General Rules of Fluorescence Spectroscopy Analysis Methods
• JY/T 0566-2020 General rules for atomic fluorescence spectrometry

Professional Standard - Textile, Experimental Methods for Fluorescence Spectroscopy of Proteins

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

CEN - European Committee for Standardization, Experimental Methods for Fluorescence Spectroscopy of Proteins

• PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

AT-ON, Experimental Methods for Fluorescence Spectroscopy of Proteins

• OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CH-SNV, Experimental Methods for Fluorescence Spectroscopy of Proteins

• SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, Experimental Methods for Fluorescence Spectroscopy of Proteins

• UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Professional Standard - Agriculture, Experimental Methods for Fluorescence Spectroscopy of Proteins

• NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry

Lithuanian Standards Office , Experimental Methods for Fluorescence Spectroscopy of Proteins

• LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• LST EN ISO 17852:2008 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006)

海關總署, Experimental Methods for Fluorescence Spectroscopy of Proteins

• SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy

AENOR, Experimental Methods for Fluorescence Spectroscopy of Proteins

• UNE-EN ISO 17852:2008 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006)

Professional Standard - Hygiene , Experimental Methods for Fluorescence Spectroscopy of Proteins

• WS/T 42-1996 Blood.Determination of carboxyhemoglobin.Spectrophotometric method

European Committee for Standardization (CEN), Experimental Methods for Fluorescence Spectroscopy of Proteins

• EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• CEN EN ISO 17852:2008 Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006)
• EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

IN-BIS, Experimental Methods for Fluorescence Spectroscopy of Proteins

• IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate

GOSTR, Experimental Methods for Fluorescence Spectroscopy of Proteins

• GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Professional Standard - Coal, Experimental Methods for Fluorescence Spectroscopy of Proteins

• MT/T 594-1996 Method for determination of coal microcomponents by fluorescence spectrometry

CZ-CSN, Experimental Methods for Fluorescence Spectroscopy of Proteins

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Professional Standard - Geology, Experimental Methods for Fluorescence Spectroscopy of Proteins

• DZ/T 0064.81-2021 Methods of Analytical Groundwater Quality Part 81: Determination of Mercury Amounts by Atomic Fluorescence Spectrometry

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