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Determination method spectrum of glucose content

Determination method spectrum of glucose content, Total:45 items.

In the international standard classification, Determination method spectrum of glucose content involves: Beverages, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, Biology. Botany. Zoology, Construction materials, Milk and milk products, General methods of tests and analysis for food products.

British Standards Institution (BSI), Determination method spectrum of glucose content

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
• BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
• BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
• BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography

SCC, Determination method spectrum of glucose content

• BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
• NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
• DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

GSO, Determination method spectrum of glucose content

• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
• GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
• BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
• GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
• BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method

International Organization for Standardization (ISO), Determination method spectrum of glucose content

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

German Institute for Standardization, Determination method spectrum of glucose content

• DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
• DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
• DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

RO-ASRO, Determination method spectrum of glucose content

• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
• STAS 6182/17-1981 WINE Determination of sucrose
• STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
• STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method spectrum of glucose content

• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
• GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography

ES-UNE, Determination method spectrum of glucose content

• UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

Lithuanian Standards Office , Determination method spectrum of glucose content

• LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
• LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Korean Agency for Technology and Standards (KATS), Determination method spectrum of glucose content

• KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
• KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method

European Committee for Standardization (CEN), Determination method spectrum of glucose content

• EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Danish Standards Foundation, Determination method spectrum of glucose content

• DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

NL-NEN, Determination method spectrum of glucose content

• NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

CZ-CSN, Determination method spectrum of glucose content

• CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

PL-PKN, Determination method spectrum of glucose content

• PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

Association Francaise de Normalisation, Determination method spectrum of glucose content

• NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
• NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
• NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
• XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
• NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.

RU-GOST R, Determination method spectrum of glucose content

• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

HU-MSZT, Determination method spectrum of glucose content

• MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
• MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
• MNOSZ 9494-1953 Wine sugar content testing

Group Standards of the People's Republic of China, Determination method spectrum of glucose content

• T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography

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